TJ's Sriracha Sauce starts with sun-ripened chiles that are picked at the peak of flavour, ground with fresh garlic and rounded out with salt, vinegar and sugar. This sauce is feisty (read: rooaarin hot!). But it is also deliciously garlicky, tart, a touch sweet and salty. Full of dynamic character, it promises expansive culinary possibilities: noodles, fried rice, scrambled eggs, soup, pizza, sushi, bool kogi tacos, fruit salad, barbequed shrimp, deviled eggs, pulled pork, popcorn...the list goes on.